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The Wild Seafood Experience is a must-do for any seafood enthusiasts. On Sunday 16th March, embark on luxe cruiser Reel Affair II for a day of free-flowing drinks and an 8-course seafood extravaganza.
Enjoy the thrill of hauling in your own Western Rock Lobster, with guidance from expert crew. Handle and learn about these fascinating creatures, and the sustainable fishing industry.
Cruise back into Mandurah beautiful canals and waterways, where your personal chef aboard cooks and serves up your 8-course seafood feast, featuring the freshly caught lobster and other premium, sustainable, wild-caught local seafood.
Sip on fine West Australian wines from the world-famous Margaret River wine region, featuring a range of varietals from Riesling to Cabernet Sauvignon, plus a selection of premium local beers and soft drinks, all served complimentary.
While you wine and dine at anchor, you may even spot wild dolphins at play and see the all the action of the Mandurah Crab fest from the water.